The Old Fashioned is more than just a cocktail; it’s a statement. It speaks to a history of classic mixology, a respect for simple, quality ingredients, and an appreciation for a perfectly balanced drink. When you choose to make it with Bulleit Frontier Whiskey, you’re tapping into a rich, spicy character that elevates this timeless classic. Whether you’re a seasoned home bartender or just beginning your mixology journey, mastering the Bulleit Old Fashioned is a rite of passage.
This guide will walk you through everything you need to know. We’ll cover the history, the best ingredients, the precise recipe, and tips to make your cocktail stand out. Get ready to stir up a drink that is both impressively simple and simply impressive.
Key Takeaways
- Why Bulleit Works: Bulleit’s high-rye mash bill gives it a bold, spicy flavor that stands up beautifully to the sugar and bitters in an Old Fashioned.
- Simplicity is Key: The best Old Fashioned cocktails use just four main ingredients: whiskey, sugar, bitters, and a citrus peel.
- Technique Matters: The process of chilling the glass, muddling correctly, and stirring (not shaking) is crucial for the perfect texture and temperature.
- Customization is Fun: Feel free to experiment with different types of bitters, sugars, and garnishes to create your signature version of the drink.
What Makes Bulleit Whiskey Perfect for an Old Fashioned?
Not all whiskeys are created equal, especially when it comes to a spirit-forward cocktail like the Old Fashioned. The choice of whiskey is the most important decision you’ll make. Bulleit Frontier Whiskey, whether you choose the flagship Bourbon or the 95 Rye, has a distinct character that makes it a favorite among bartenders for this particular drink.
The secret lies in its high-rye content. Bulleit Bourbon is known for a mash bill that contains about 28% rye, which is significantly higher than many other bourbons on the market. This high-rye formula gives the bourbon a robust and spicy backbone with notes of cinnamon, nutmeg, and black pepper. These flavors don’t get lost behind the sweetness of the sugar or the aromatic punch of the bitters. Instead, they complement them, creating a complex and layered taste experience.
Similarly, Bulleit 95 Rye is made with a staggering 95% rye mash bill, delivering an even bolder, spicier profile that is exceptionally smooth. For those who prefer a less sweet, more assertive Old Fashioned, the rye is an outstanding choice.
A Brief History of the Old Fashioned Cocktail
To appreciate the Bulleit Old Fashioned, it helps to understand its roots. The Old Fashioned is one of the oldest cocktails in existence, with its origins tracing back to the early 19th century. The first documented definition of the word “cocktail” appeared in 1806, described as a mix of spirits, sugar, water, and bitters. This is, in its purest form, the recipe for an Old Fashioned.
The name “Old Fashioned” came about later in the century. As bartenders began experimenting with new liqueurs and fancier ingredients, purists started walking into bars and asking for a cocktail made the “old-fashioned way.” They wanted that simple, original combination that highlighted the spirit itself. The name stuck, and the drink was officially christened. It has endured for over 200 years, a testament to its perfect simplicity and timeless appeal.
Choosing Your Ingredients: The Foundation of a Great Cocktail
A truly memorable Bulleit Old Fashioned cocktail relies on the quality of each component. With only a few ingredients, there’s nowhere for subpar elements to hide.
Bulleit Bourbon vs. Bulleit Rye: Which to Choose?
This is the first and most important choice. Your decision will set the entire tone for the drink.
|
Feature |
Bulleit Bourbon Old Fashioned |
Bulleit Rye Old Fashioned |
|---|---|---|
|
Flavor Profile |
Smoother, with notes of maple, oak, and nutmeg. A balanced sweetness. |
Spicier, bolder, with notes of cherry, black pepper, and leather. Drier finish. |
|
Best For |
Those new to the Old Fashioned or who prefer a more traditional, slightly sweeter bourbon cocktail. |
Whiskey lovers who enjoy a spicy kick and a more spirit-forward, less sweet drink. |
|
Overall Vibe |
Classic, comforting, and smooth. The quintessential bourbon experience. |
Assertive, complex, and crisp. A modern and edgy take on the classic. |
Ultimately, there is no wrong answer. It’s a matter of personal preference. We recommend trying it both ways to discover which one you like best.
The Sweetener: Sugar Cube, Simple Syrup, or Something Else?
The goal of the sweetener is to balance the strength of the whiskey and the bitterness of the bitters.
- Sugar Cube: This is the traditional method. A single sugar cube muddled with bitters and a splash of water creates a rich texture. It can sometimes leave a slight graininess at the bottom of the glass, which some people enjoy.
- Simple Syrup: A 1:1 mixture of sugar and water, simple syrup dissolves instantly, ensuring a smooth, consistent sweetness throughout the drink. It’s the preferred method for many modern bartenders due to its consistency.
- Maple Syrup or Agave: For a twist, a bar spoon of dark maple syrup can add a wonderful, earthy sweetness that pairs beautifully with Bulleit’s flavor notes.
The Bitters: Angostura and Beyond
Angostura aromatic bitters are the classic choice, providing notes of clove, cinnamon, and tamarind that are essential to the traditional Old Fashioned flavor profile. However, don’t be afraid to experiment.
- Orange Bitters: These can brighten the drink and enhance the citrus notes from the garnish. A dash of orange bitters alongside Angostura is a popular combination.
- Peychaud’s Bitters: Famous for their role in the Sazerac cocktail, these bitters offer a distinct anise and cherry flavor.
- Spiced or Chocolate Bitters: For a wintery or dessert-like twist, bitters with flavors of chocolate, cardamom, or black walnut can add incredible depth.
The Perfect Bulleit Old Fashioned Cocktail Recipe
Now, let’s put it all together. This recipe is designed for a single serving and can be easily scaled up.
Ingredients You’ll Need
- 2 oz Bulleit Bourbon or Bulleit Rye
- 1 sugar cube (or 1/4 oz simple syrup)
- 2-3 dashes Angostura bitters
- A splash of water (if using a sugar cube)
- Large ice cube or sphere
- Orange peel for garnish
Step-by-Step Instructions
- Chill Your Glass: Place your rocks glass (also known as an Old Fashioned glass) in the freezer for about 10 minutes before you begin. A cold glass is essential for keeping your drink at the perfect temperature.
- Muddle the Base: Place the sugar cube in the bottom of the chilled glass. Add 2-3 dashes of Angostura bitters directly onto the cube. Add a tiny splash of water (about a teaspoon). Muddle gently until the sugar is mostly dissolved into a paste. If using simple syrup, simply combine it with the bitters in the glass.
- Add the Whiskey: Pour 2 oz of your chosen Bulleit whiskey into the glass.
- Add Ice and Stir: Add a single large ice cube or sphere to the glass. Large ice melts slower, preventing your drink from becoming too diluted. Stir the mixture with a bar spoon for about 20-30 seconds. This is crucial for chilling the drink and achieving the perfect dilution. You are not trying to create froth; you want a silky, smooth texture.
- Garnish with an Orange Peel: Take a fresh orange peel and express it over the drink. To do this, hold the peel skin-side down over the glass and give it a firm pinch. You should see a fine mist of citrus oils spray over the surface of the drink. This adds an incredible aromatic dimension. Then, run the peel around the rim of the glass and drop it in as a garnish.
Common Mistakes to Avoid
Making an Old Fashioned is simple, but a few common errors can compromise the final product.
- Shaking Instead of Stirring: An Old Fashioned should always be stirred. Shaking aerates the drink, creates ice shards, and results in a cloudy appearance and a frothy texture. Stirring maintains its clarity and velvety mouthfeel.
- Using Too Much Sugar: This is a spirit-forward cocktail. The sugar is there to balance, not to overpower. Start with a small amount and adjust if needed.
- Forgetting to Express the Peel: The aromatic oils from the citrus peel are not just a garnish; they are a key ingredient. Skipping this step means you’re missing out on a huge part of the sensory experience.
- Using Small Ice Cubes: Small ice cubes melt quickly, watering down your drink before you’ve had a chance to enjoy it. Invest in a mold for large cubes or spheres.
Customizing Your Bulleit Old Fashioned
Once you’ve mastered the classic recipe, the fun begins. The Old Fashioned is a fantastic template for creativity.
Try a Smoked Old Fashioned
Using a cocktail smoker, you can infuse your drink with the aroma of applewood, hickory, or cherrywood smoke. Simply make the cocktail as described, then place it under a glass cloche and fill it with smoke. Let it sit for about 30 seconds before serving. The smoke adds a dramatic presentation and a wonderful savory note.
Experiment with Garnishes
While an orange peel is classic, a lemon peel can offer a brighter, more zesty aroma that works especially well with Bulleit Rye. Some people also enjoy a high-quality cocktail cherry, such as a Luxardo Maraschino, for a touch of sweetness and visual appeal.
Infuse Your Simple Syrup
Take your cocktail to the next level by infusing your simple syrup. Gently heat equal parts water and sugar with ingredients like cinnamon sticks, star anise, vanilla beans, or even chili peppers. Let it cool, strain it, and use it in your Old Fashioned for a unique flavor layer. You might find some inspiration for flavor pairings over at a lifestyle blog like truefashionstory.com where creative ideas abound.
Conclusion: A Toast to a Timeless Classic
The Bulleit Old Fashioned cocktail is a perfect example of how simple, high-quality ingredients can create something truly exceptional. It’s a drink that commands respect but is surprisingly easy to make at home. By understanding the role of each component—the spicy character of the Bulleit whiskey, the balancing act of the sugar and bitters, and the aromatic power of the citrus garnish—you can craft a cocktail that is rich, satisfying, and consistently delicious.
So, grab your bottle of Bulleit, your favorite rocks glass, and a good orange. Take a moment to appreciate the process, and then sit back and savor the timeless taste of a perfectly made Old Fashioned. Cheers!
Frequently Asked Questions (FAQ)
Q: Can I make a Bulleit Old Fashioned without a sugar cube?
A: Absolutely. You can substitute the sugar cube with 1/4 oz of simple syrup (a 1:1 mix of sugar and water). This will create a smoother texture as the sugar is already dissolved.
Q: Should an Old Fashioned be shaken or stirred?
A: Always stirred. The Old Fashioned is a spirit-only cocktail, and stirring it chills the drink and provides the right amount of dilution without making it cloudy or frothy. Shaking is reserved for cocktails containing juice, cream, or egg whites.
Q: What is the best garnish for a Bulleit Old Fashioned?
A: The classic garnish is a fresh orange peel, expressed over the drink to release its oils. A lemon peel also works well, especially with the spicier notes of Bulleit Rye. Some people also add a high-quality cocktail cherry.
Q: Can I use other types of whiskey?
A: Of course. The Old Fashioned can be made with any bourbon, rye, or even other whiskeys like Canadian or Irish. However, the specific high-rye character of Bulleit is what gives this particular version its signature spicy and bold flavor.
